Protelle High-Protein Pasta — Sunflower Protein, 300 g

Protelle is a high-protein plant-based pasta made with sunflower protein. Every 100 g provides 33 g of protein, 12 g of fibre, 40 g of carbohydrates and 2.2 g of fat. Sunflower protein has a mild taste — unlike most plant proteins — so the pasta keeps a familiar flavour and texture.

The pasta is 100% plant-based, suitable for vegans, and made in Ukraine. Cooking time is 8–10 minutes.

100 g of the product contains 332 kcal, 33 g of protein (66% of the 50 g reference intake), 40 g of carbohydrates, 12 g of fibre and 2.2 g of fat.

1. Put a pan of water on medium heat and bring it to a rolling boil (5–8 minutes).
2. Tip the contents of the pack into the boiling
   water and stir occasionally so the
   pasta does not stick together.
3. Add salt and cook for 8 minutes
   for a firm al dente texture, or 10
   minutes for a softer one.
4. Drain the hot water, leaving the pasta dry and ready to serve.
5. Add a little olive oil or butter to round out the flavour.